Description
Rich and Creamy Cheesecake Fudge is a decadent treat that melts in your mouth, combining the tangy smoothness of cheesecake with the sweetness of white chocolate. With a soft, creamy texture and simple prep, it’s perfect for holidays, gifting, or whenever you’re craving a bite of indulgence.
Ingredients
2 ½ cups white chocolate chips
1 cup sweetened condensed milk
½ cup cream cheese, softened
1 teaspoon vanilla extract
¼ cup powdered sugar
Optional: graham cracker crumbs or fruit swirl for topping
Instructions
1 Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal.
2 In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth.
3 In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well blended.
4 Stir the cream cheese mixture into the melted chocolate until fully incorporated and silky.
5 Pour the fudge mixture into the prepared pan and smooth the top. Optionally, sprinkle graham cracker crumbs or gently swirl in fruit preserves on top for extra flavor.
6 Refrigerate for at least 3 hours or until firm. Once set, lift the fudge from the pan and cut into small squares.
Notes
For a tangier flavor, use a bit more cream cheese. You can customize this fudge by folding in chopped berries, chocolate chips, or cookie crumbles. Store in an airtight container in the fridge for up to one week.