Description
These breakfast roll-ups are perfect for a quick and tasty morning meal. With flaky crescent rolls, savory sausage, scrambled eggs, and gooey cheese, they’re a complete breakfast in one convenient roll-up. Easy to make and great for on-the-go mornings!
Ingredients
- 5 large eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese, halved
- Salt and pepper, to taste
Instructions
1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Prepare the eggs: In a small bowl, beat the eggs, setting aside 2 tablespoons for brushing on top of the crescent rolls later. Scramble the remaining eggs in a pan over medium heat until just set. Season with salt and pepper.
3️⃣ Set up the dough: Unroll the crescent dough on a clean work surface and separate it into 8 individual triangles.
4️⃣ Add cheese: Place half a slice of Cheddar cheese on each triangle.
5️⃣ Add eggs and sausage: Spoon a small portion of scrambled eggs onto each triangle, then add one sausage link.
6️⃣ Roll up: Starting at the wide end of each triangle, gently roll the dough around the sausage and eggs, tucking in the sides slightly as you go. Place each roll-up on an ungreased baking sheet.
7️⃣ Brush and season: Lightly brush the tops of each roll-up with the reserved beaten egg and sprinkle with a bit of salt and pepper.
8️⃣ Bake: Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and flaky.
9️⃣ Serve: Enjoy warm, or pack them up for a convenient, delicious breakfast on the go!
Notes
- Variations: Try substituting Cheddar with Swiss, Pepper Jack, or American cheese for a twist.
- Make Ahead: These roll-ups can be made the night before and reheated in the morning.
- Serving suggestion: Pair with fresh fruit or a side of salsa for dipping
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
Nutrition
- Serving Size: 8