When it comes to easy side dishes that deliver big on flavor, few recipes can compete with Slow Cooker Lipton Onion Potatoes. They’re creamy, savory, and oh-so-simple to make. Whether you’re hosting a cozy family dinner or need a crowd-pleasing dish for a potluck, these potatoes are your go-to. Best of all, the slow cooker does all the work while you focus on other things. Let me tell you, this recipe is a game-changer.

Why This Recipe is a Winner

Every now and then, a recipe comes along that’s not just delicious but also ridiculously easy. That’s the magic of these potatoes. The combination of buttery goodness, tender slices of potato, and the savory kick of Lipton Onion Soup mix creates a side dish that feels indulgent without requiring hours in the kitchen. And did I mention it’s made in a slow cooker? No need to babysit the oven or juggle multiple dishes at once.

Let’s Get Started: Prepping for Success

First things first, gather your ingredients. Here’s what you’ll need:

6 large potatoes (thinly sliced)
1 packet Lipton Onion Soup mix
1/3 cup butter (melted)
1 cup shredded cheddar cheese (optional, but highly recommended!)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter (for greasing)

With these simple ingredients, you’re on your way to potato perfection.

Step 1: Grease Your Slow Cooker

Before anything else, make sure your slow cooker is prepped. Lightly coat the inside with cooking spray or butter. This small step ensures that your potatoes won’t stick and clean-up will be a breeze. Trust me, you’ll thank yourself later.

Step 2: Slice Those Potatoes

Next, grab your potatoes. Peel them if you prefer a smoother texture (though leaving the skin on adds a rustic touch and extra nutrients). Slice them thinly—uniform slices are key here. Not only do they look gorgeous when layered, but they also cook evenly. A mandoline slicer works wonders if you have one, but a sharp knife will do the trick too.

Step 3: Season and Mix

Now for the fun part: seasoning! In a large bowl, toss the sliced potatoes with the melted butter. The butter acts as a carrier, helping the Lipton Onion Soup mix stick evenly to every slice. Sprinkle in the soup mix and give everything a good stir. If you’re feeling extra indulgent, add shredded cheddar cheese at this stage for an irresistibly cheesy layer of goodness.

Step 4: Layer It Up

Once your potatoes are perfectly seasoned, it’s time to assemble them in the slow cooker. Layer them neatly, overlapping slightly. This ensures they cook evenly and absorb all the flavors. Finally, pour the chicken broth or water over the top. The liquid helps steam the potatoes, making them soft and tender.

Step 5: Time to Cook

Cooking these potatoes couldn’t be easier. Here’s the breakdown:

Cook on Low: If you have time to spare, set your slow cooker to low and let the potatoes cook for 5-6 hours. This slower method ensures they turn out incredibly tender and flavorful.
Cook on High: In a hurry? No problem! Cook on high for 2-3 hours. You’ll still get delicious results, though the longer cooking time on low does allow the flavors to meld more deeply.

One important tip: Resist the urge to peek! Every time you lift the lid of your slow cooker, heat escapes, and it’ll add extra time to the cooking process.

Step 6: Finish with Seasoning and Serve

Once the potatoes are fork-tender and cooked through, it’s time to add the final touches. Taste and adjust the seasoning with salt and pepper. If you included cheddar cheese earlier, you’re already in for a creamy, cheesy treat. If not, you can sprinkle a little on top now and let it melt into the warm potatoes for an extra layer of richness.

To serve, scoop the potatoes into a large serving bowl or directly onto plates. The aroma alone will have everyone lining up for seconds!

Helpful Tips for Perfect Slow Cooker Potatoes

1. Choose the Right Potatoes

Russet potatoes or Yukon Gold are your best bet for this recipe. Their starchy texture ensures they’ll turn soft and creamy. Avoid waxy potatoes like red or new potatoes, which don’t break down as well and can feel a bit too firm.

2. Keep the Slices Even

Uniform slices are key for even cooking. If some slices are too thick and others too thin, you might end up with a mix of mushy and undercooked potatoes. A mandoline slicer makes this step super easy and consistent.

3. Don’t Skip the Broth

Adding chicken broth (or water) may seem like a small detail, but it makes a big difference. It creates steam during cooking, which not only keeps the potatoes moist but also helps carry the onion flavor through every layer.

4. Experiment with Add-Ins

Want to switch things up? Try adding sliced mushrooms, cooked bacon bits, or thinly sliced onions for an extra dimension of flavor. Fresh herbs like thyme or parsley also make a lovely garnish for a pop of color and freshness.

Variations to Try

Cheesy Explosion: For an ultra-cheesy version, layer shredded cheese between the potato slices as you assemble them. Cheddar is classic, but Monterey Jack or Gruyère would work beautifully too.
Creamy Dream: Replace the chicken broth with heavy cream for a decadent, creamy finish. It’s like turning your slow cooker into a potato gratin!
Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for a little heat.
Garlic Lovers’ Delight: Toss in minced garlic or garlic powder for a bold, aromatic twist.

Why We Love This Recipe

These Slow Cooker Lipton Onion Potatoes are more than just a side dish—they’re comfort food at its finest. The slow cooking process brings out the natural sweetness of the potatoes, while the Lipton Onion Soup mix adds a savory depth of flavor that tastes like you spent hours perfecting it (spoiler alert: you didn’t). The melted butter ties everything together, creating a dish that’s simple yet indulgent.

Whether you’re serving these potatoes alongside roasted chicken, grilled steak, or a hearty vegetarian main, they’ll complement your meal beautifully. Plus, they’re versatile enough to adapt to your family’s preferences. You can make them cheesy, creamy, or even spicy depending on your mood.

The Most Comforting Slow Cooker Lipton Onion Potatoes

By now, your kitchen is probably filled with the mouthwatering aroma of buttery, oniony potatoes cooking away in your slow cooker. It’s a smell that’s almost impossible to resist! In this final section, I’ll answer some common questions, share tips for serving and storing, and wrap up with why this recipe deserves a permanent spot in your meal rotation.

FAQ: Your Top Questions About Slow Cooker Lipton Onion Potatoes Answered

1. Can I make this recipe ahead of time?

Yes! These potatoes reheat beautifully. Simply prepare them in the slow cooker as directed, then store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

2. Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a natural sweetness that pairs surprisingly well with the savory Lipton Onion Soup mix. Keep in mind that sweet potatoes may cook a bit faster, so check for doneness sooner.

3. How do I prevent the potatoes from sticking to the slow cooker?

Greasing the inside of your slow cooker with cooking spray or butter is key. If you’re still concerned about sticking, you can line the slow cooker with parchment paper or use a slow cooker liner.

4. Can I add other vegetables to this dish?

Definitely! Carrots, parsnips, or even thinly sliced zucchini can be layered with the potatoes. Just ensure that all veggies are cut to a similar thickness so they cook evenly.

5. What’s the best way to make this recipe dairy-free?

To make this dish dairy-free, replace the butter with a dairy-free alternative (like vegan butter or olive oil). Skip the cheese, or use a plant-based shredded cheese if you prefer.

6. How do I know when the potatoes are fully cooked?

The potatoes are ready when they’re tender and easily pierced with a fork. Cooking times can vary slightly depending on your slow cooker, so start checking around the minimum time indicated in the recipe.

7. Can I freeze the leftovers?

Yes, you can freeze these potatoes! Place them in an airtight container or freezer bag and store for up to two months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

These Slow Cooker Lipton Onion Potatoes are incredibly versatile and pair well with a variety of main dishes. Here are a few ideas:

For a Casual Family Dinner: Serve alongside roasted chicken, pork chops, or meatloaf for a classic comfort food meal.
As Part of a Holiday Spread: These potatoes hold their own among Thanksgiving favorites like turkey, stuffing, and green bean casserole.
For a Vegetarian Feast: Pair with a hearty vegetable stew or a crisp salad for a well-rounded meat-free meal.
At a Potluck or BBQ: Their crowd-pleasing flavors make them a perfect addition to burgers, grilled sausages, or pulled pork sandwiches.

Storing and Reheating Tips

Refrigerating: Store leftovers in an airtight container in the fridge for up to three days.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through. If you’re in a rush, a microwave works too—just add a splash of broth or water to prevent the potatoes from drying out.
Freezing: Freeze in individual portions for easy reheating on busy weeknights.

Conclusion: A Dish Worth Making Again and Again

And there you have it—Slow Cooker Lipton Onion Potatoes, a side dish that’s as comforting as it is simple. Whether you’re hosting a holiday dinner or just want an effortless recipe for busy weeknights, these potatoes are the answer. They’re packed with flavor, require minimal prep, and cook to perfection with no babysitting needed. Plus, with so many ways to customize them, you’ll never get bored.

If you give this recipe a try, I’d love to hear how it turns out for you! Leave a comment below and let me know if you made any fun variations. And don’t forget to share your photos—because let’s be honest, these potatoes are as Instagram-worthy as they are delicious.

Slow Cooker Lipton Onion Potatoes

Author: Christophe
Total Time: 5-6 hours

Print Recipe

Description

These Slow Cooker Lipton Onion Potatoes are a simple, flavorful side dish that requires minimal effort. The combination of buttery potatoes with savory Lipton Onion Soup mix and optional cheddar cheese makes this dish a crowd-pleaser. Perfect for busy weeknights or a holiday meal, the slow cooker does all the work while you enjoy the aroma filling your kitchen.

Ingredients

Scale

6 large potatoes, thinly sliced
1 packet Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing

Instructions

1️⃣ Prepare the Slow Cooker: Grease the inside of your slow cooker with cooking spray or butter to prevent sticking.

2️⃣ Slice the Potatoes: Peel the potatoes (if desired) and slice them thinly. Aim for even slices to ensure they cook uniformly.

3️⃣ Season the Potatoes: In a large bowl, toss the potato slices with the melted butter. Add the Lipton Onion Soup mix and stir until the potatoes are evenly coated. If you’re using shredded cheddar cheese, mix it in with the potatoes at this stage.

4️⃣ Layer in the Slow Cooker: Place the seasoned potato slices in the slow cooker, layering them as you go. Pour the chicken broth or water over the top to add moisture during cooking.

5️⃣ Cook: Cover the slow cooker and cook on low for 5-6 hours or on high for 2-3 hours, until the potatoes are tender and cooked through.

6️⃣ Season and Serve: Once the potatoes are soft, season with salt and pepper to taste. Serve hot as a delicious side dish.

Notes

You can use water instead of chicken broth if you prefer a lighter flavor.
If you don’t want to use cheese, the potatoes are still full of flavor from the onion soup mix.
For extra crispiness, you can broil the potatoes for a few minutes after they’ve cooked, but it’s optional!

Prep Time: 10 minutes
Cook Time: 5-6 hours on low or 2-3 hours on high