1️⃣ Spreading the Cheese:
Spread a generous layer of Boursin cheese on one side of each sandwich bread slice. 🧀

2️⃣ Adding the Smoked Salmon:
Place slices of smoked salmon on the non-spread side of 4 of the bread slices. 🐟

3️⃣ Seasoning:
Lightly sprinkle ground black pepper over the smoked salmon to your taste. 🌶️

4️⃣ Closing the Croques:
Top the salmon slices with the remaining bread, making sure the Boursin side is facing downwards. 🥪

5️⃣ Buttering the Bread:
Spread a thin layer of softened butter on the top side of the sandwiches. 🧈

6️⃣ Heating the Pan:
Preheat a skillet or grill pan over medium heat. 🔥

7️⃣ Grilling the Croques:
Place the croques in the heated pan, buttered side down, and cook for 3-4 minutes per side until golden and crispy, and the cheese is melted. ⏳

8️⃣ Serving the Croques:
Remove from the pan and optionally sprinkle some freshly chopped chives on top. Serve immediately while hot. 🌿🍽️