1️⃣ Prepare the Dough:
Prepare the cinnamon roll dough according to the package instructions or use your favorite homemade recipe.

2️⃣ Make the Cheesecake Filling:
In a medium bowl, mix the softened cream cheese, diced fresh strawberries, sugar, and vanilla extract until well combined.

3️⃣ Roll Out the Dough:
Roll the prepared dough into a rectangle on a lightly floured surface.

4️⃣ Add the Filling:
Spread the strawberry cheesecake filling evenly over the rolled-out dough, covering it from edge to edge.

5️⃣ Roll and Slice:
Carefully roll the dough into a log, starting from one of the longer edges. Slice the log into individual rolls, about 1 to 1 1/2 inches thick.

6️⃣ Bake the Rolls:
Place the sliced rolls into a greased baking dish. Bake according to the cinnamon roll dough instructions, or until the rolls are golden brown and cooked through (usually about 25-30 minutes at 350°F/175°C).

7️⃣ Prepare the Frosting:
While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

8️⃣ Frost and Serve:
Once the rolls are done baking, generously frost them with the cream cheese icing while still warm. Serve and enjoy!