Description
This comforting and protein-packed casserole features lean ground turkey, crispy turkey bacon, and a cheesy topping for a healthier twist on the classic cheeseburger. It’s a crowd-pleaser that’s perfect for family dinners!
Ingredients
- 1 lb ground turkey
- 6 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp mustard powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 3 cups cooked pasta (penne or elbow macaroni works well)
- ½ cup breadcrumbs (optional for topping)
- Fresh parsley, chopped, for garnish
Instructions
1️⃣ Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Cook the turkey mixture: Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned. Stir in the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
3️⃣ Season: Add smoked paprika, mustard powder, salt, and black pepper. Stir to combine.
4️⃣ Add tomatoes: Mix in the drained diced tomatoes and cook for another 2-3 minutes.
5️⃣ Combine with pasta: In a large bowl, combine the cooked pasta, turkey mixture, and half of the shredded cheddar and mozzarella cheeses. Toss until evenly mixed.
6️⃣ Assemble the casserole: Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheeses over the top. If using breadcrumbs, sprinkle them evenly for a crispy topping.
7️⃣ Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8️⃣ Garnish and serve: Remove from the oven and let rest for 5 minutes. Garnish with crumbled turkey bacon and freshly chopped parsley before serving.
Notes
- Substitute turkey bacon with regular bacon for a richer flavor.
- Add pickles or drizzle ketchup and mustard on top for an authentic cheeseburger vibe.
- For a low-carb option, use cauliflower florets instead of pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6