If you’re anything like me, once the first fresh tomatoes of the season start showing up at the market, you can’t help but dream up all kinds of ways to use them. Sure, a classic BLT is always a win, but lately, I’ve been completely obsessed with something even better: Turkey Bacon Onion Tomato Pie. It’s hearty, cheesy, packed with flavor, and honestly just feels like a big warm hug on a plate.

This pie is everything you want when you’re craving something savory but still light enough for a brunch, lunch, or even a simple dinner. It’s made with juicy, ripe tomatoes layered over a buttery pie crust, savory sweet onions, crispy turkey bacon, and topped with a rich cheddar-mayo mixture and a crunchy Ritz cracker topping. Honestly, it’s impossible to eat just one slice.

Whether you’re looking for a cozy weekend meal or need something impressive (but secretly super easy) for your next potluck, this recipe is one you’ll want to keep in your back pocket. Trust me, once you taste it, you’ll be hooked just like I am.

Ingredients You’ll Need

1 9-inch pie shell
5 large tomatoes, peeled and sliced
4 slices turkey bacon, cooked and chopped
1 sweet onion, sliced or chopped
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons milk
1/2 cup mayonnaise
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup Ritz crackers, crushed
2 teaspoons butter, melted
2 green onions (scallions), sliced

Alright, let’s get into the good stuff and start building this delicious pie!

STEPS

Step 1: Prep Your Pie Shell

First things first, grab your 9-inch pie shell and give it a few pricks all over the bottom with a fork. This little trick helps keep the crust from bubbling up while it bakes. Pop it into a preheated 350°F oven and pre-bake for 10 minutes. We want it just lightly baked — this step is crucial because it keeps our pie from getting soggy later when we add all those juicy tomatoes.

Step 2: Cook and Chop the Turkey Bacon

While the pie shell is doing its thing, cook your turkey bacon until it’s nice and tender. You don’t need it crispy, just cooked through. Once it’s done, set it aside to drain a little on some paper towels, then chop it up into small, bite-sized pieces.

Step 3: Layer Tomatoes and Onions

Now comes the fun part: layering. Start by placing a layer of your peeled, sliced tomatoes right onto the pie shell. Scatter some of the chopped onions over the tomatoes, then sprinkle a pinch of salt and pepper over the top. Repeat this layering until you’ve used up all your tomatoes and onions. It doesn’t have to be perfect — just make sure every bite gets a little bit of everything.

Step 4: Make the Bacon-Cheese Mixture

In a medium bowl, mix together the mayonnaise, milk, chopped turkey bacon, and shredded sharp cheddar cheese. Stir it up until it’s nice and creamy. This mixture is going to melt into all those tomato and onion layers, adding tons of flavor and richness.

Step 5: Spread and Top

Take your bacon-cheese mixture and spread it evenly over the top of your layered pie. It might seem thick, but don’t worry — it’s going to melt down beautifully as it bakes.

And just like that, you’ve set the stage for an absolutely mouthwatering Turkey Bacon Onion Tomato Pie!

Turkey Bacon Onion Tomato Pie: Bringing It All Together

We’re already well on our way to making a pie that’s savory, cheesy, and packed with all that fresh summer flavor. Now, it’s time to finish things off and get this beauty baked and ready to serve. Trust me, the smell that’s about to fill your kitchen? Absolutely incredible.

Before we jump into the final steps, here’s a quick tip: if your tomatoes seem really juicy after slicing them, you might want to lay them out on a paper towel for a few minutes to soak up some of that extra moisture. It’s a little step that can make a big difference when you want a perfectly set pie.

Alright, let’s get back to it!

STEPS

Step 6: Add the Cracker Topping

Next up, it’s time to add that irresistible crunchy topping. In a small bowl, mix together the crushed Ritz crackers and melted butter. It should have a crumbly, buttery texture that’s perfect for sprinkling.

Take the cracker mixture and sprinkle it evenly over the top of the pie. This buttery crunch is the finishing touch that makes each bite even more satisfying. Plus, it gives the pie a gorgeous golden topping once it’s baked.

Step 7: Bake to Perfection

Now, pop your pie into a 350°F oven and bake it for about 30 minutes. You’re looking for the top to turn a beautiful golden brown, with the filling bubbling up a little around the edges. Keep an eye on it during the last few minutes — you want it nicely browned but not too dark.

If the edges of your pie crust are browning faster than you’d like, you can loosely cover them with foil to keep them from burning.

Step 8: Garnish with Fresh Green Onions

Once your pie is out of the oven, let it cool for just a few minutes. This helps everything set up nicely, so you’ll get perfect slices without the filling running everywhere.

Right before serving, sprinkle the sliced green onions all over the top. They add a pop of fresh flavor and a little bit of color that makes the pie even more inviting.

Helpful Tips and Variations

Choose the right tomatoes: Firmer, ripe tomatoes work best. Too much juice can make the pie watery, so don’t skip draining them a little before layering.
Try different cheeses: Sharp cheddar is amazing, but you could also swap in Monterey Jack, mozzarella, or even a pepper jack if you want a little spice.
Make it ahead: You can pre-bake the crust and prep the fillings ahead of time. Assemble and bake when you’re ready to serve.
Switch up the bacon: If you prefer regular bacon or even a vegetarian bacon substitute, feel free to make it your own!
Add extra veggies: Spinach, fresh basil, or even a few sautéed mushrooms would be delicious tucked into the layers with the tomatoes and onions.

This pie is super flexible, so don’t be afraid to play around with different ingredients depending on what you have on hand or what’s in season. It’s almost impossible to mess up once you have the basic method down.