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Chicken Parmesan Sloppy Joes


  • Author: Alexander
  • Total Time: 25 minutes

Ingredients

Scale
  • 1 lb lean ground chicken 🍗
  • 1 cup diced yellow onion 🧅
  • 24 oz marinara sauce 🍅
  • 2 tbsp basil pesto 🌿
  • 1 tsp salt 🧂
  • 1 tsp pepper 🌶️
  • ⅓ cup shredded Parmesan cheese 🧀
  • 4 brioche buns 🍞
  • ¼ cup garlic margarine or butter 🧈
  • 1 cup shredded mozzarella cheese 🧀

Instructions

1️⃣ Preheat your oven to 400°F (200°C) to toast the buns. 🔥

2️⃣ Heat a large sauté pan over medium-high heat. Add the ground chicken and cook, crumbling it as it browns. 🍳

3️⃣ Add the diced onions to the pan with the chicken and stir well. Continue cooking until the chicken is fully cooked through. 🧅🍗

4️⃣ Pour in the marinara sauce, basil pesto, salt, and pepper. Stir until the chicken is evenly coated in the sauce. 🍅🌿

5️⃣ Lower the heat to a simmer, and mix in the shredded Parmesan cheese. Stir well and let the mixture cook on low while you prepare the buns. 🧀

6️⃣ Lay the brioche buns on a baking sheet. Spread garlic margarine or butter on the buns and place them in the oven to toast for 5 minutes. 🧈🍞

7️⃣ Once the buns are toasted, spoon the chicken mixture onto the bottom buns. Sprinkle shredded mozzarella cheese on top of the chicken mixture, then cover with the top buns. 🧀

8️⃣ Serve and enjoy your Chicken Parmesan Sloppy Joes! 🍽️

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 servings