Sometimes, after a long day, all you want is something hearty and comforting, yet easy to make. Well, look no further than this Garlic Parmesan Chicken and Potatoes recipe! It’s got everything: crispy, perfectly seasoned potatoes, juicy chicken, and a savory, creamy garlic parmesan sauce that ties it all together. The best part? It’s quick and simple to put together, especially when you use an air fryer for those crispy potatoes and a skillet to cook the chicken to juicy perfection.
This dish is a one-pan wonder that will have everyone asking for seconds (trust me, it’s that good). The mozzarella cheese melted over the top just takes it to another level of deliciousness. Whether you’re feeding the family or prepping for a cozy dinner, this Garlic Parmesan Chicken and Potatoes recipe is the kind of dish that feels like a warm hug on a plate. Plus, it’s a breeze to make, and cleanup is minimal—win-win!
Ingredients You’ll Need
Before we get started, let’s talk about the ingredients. Most of them are probably in your kitchen already, which makes this meal a go-to option for busy evenings or when you want something comforting without making a trip to the store. Here’s what you’ll need:
2 chicken breasts
4–5 small/medium-sized potatoes
Olive oil
Salt, pepper, garlic powder, paprika (for the potatoes)
2 tablespoons butter
1/2 teaspoon each of salt and pepper
1 teaspoon each of paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (trust me, it’s amazing for this recipe)
1 cup shredded mozzarella cheese
With everything in place, let’s dive into how to bring this dish to life!
Step-by-Step Instructions
The key to making this dish a success lies in the perfect balance of crispy potatoes, tender chicken, and that irresistible garlic parmesan sauce. Let’s break it down step by step.
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes (or you can leave the skin on for a little extra texture). Once they’re cleaned up, cut them into small cubes. You want them small enough to cook evenly and crisp up nicely in the air fryer, but not so small that they’ll fall apart.
Next, toss the potato cubes in a bowl with a drizzle of olive oil. Season them generously with salt, pepper, garlic powder, and paprika. Give everything a good stir so that the potatoes are evenly coated with the seasoning and oil.
Step 2: Cook the Potatoes in the Air Fryer
Now, it’s time to get those potatoes cooking! Preheat your air fryer to 400°F. Spread the seasoned potatoes in the air fryer basket in an even layer. Set the timer for 20 minutes and let the magic happen. Be sure to shake the basket halfway through cooking to ensure that all sides get a nice, golden crisp. If you don’t have an air fryer, no worries—you can easily roast them in the oven at 400°F for 25-30 minutes until they’re nice and crispy.
Step 3: Season the Chicken
While the potatoes are cooking, you can work on the chicken. Cut the chicken breasts into small cubes—this helps them cook faster and gives more surface area for that amazing garlic parmesan sauce to stick to.
Season the chicken with 1/2 teaspoon of salt and pepper. Then add 1 teaspoon each of paprika, onion powder, and Italian seasoning. Toss the chicken so that each piece is well-coated with the seasoning mix.
Step 4: Cook the Chicken in the Skillet
Now, melt the butter in a skillet over medium-high heat. Once the butter is nice and melted, add the seasoned chicken to the skillet. Cook the chicken until it reaches an internal temperature of 165°F and is cooked through—this should take about 7-8 minutes, depending on the size of your chicken cubes.
While the chicken is cooking, the smell will already have you drooling. But we’re not done yet! Once the chicken is cooked through, add the minced garlic to the skillet and sauté it for about 1 minute, just enough to get that garlic nice and fragrant.
Step 5: Add the Garlic Parmesan Sauce
Here comes the magic part—add the Buffalo Wild Wings Garlic Parmesan Sauce to the skillet with the chicken and garlic. Stir everything together, making sure each piece of chicken gets coated in that rich, savory sauce. Let it simmer for a minute or two so the flavors can meld together.
At this point, your kitchen is probably smelling incredible. But we’re almost there—hang tight!
Continuing the Garlic Parmesan Chicken and Potatoes Recipe
Alright, we’ve got the crispy potatoes in the air fryer and the chicken cooked to juicy perfection. Now it’s time to finish putting this incredible dish together. Trust me, you’re going to love how easy this final part is—yet it takes the flavor to a whole new level with just a few more steps. Here’s how to wrap everything up!
Step-by-Step Instructions (Continued)
Step 6: Combine the Potatoes and Chicken
Once the potatoes are nice and crispy, it’s time to bring them together with that tender chicken. Carefully add the cooked potatoes to the skillet with the chicken and garlic parmesan sauce. Gently toss everything together, making sure the potatoes are well-coated in that flavorful sauce.
At this point, you’ll notice how everything starts to come together. The crispy potatoes will soak up that savory garlic parmesan goodness, and the chicken will be smothered in all that deliciousness. You’re officially in comfort food territory.
Step 7: Add the Mozzarella Cheese
This is where we take it to the next level. Sprinkle the shredded mozzarella cheese evenly over the chicken and potatoes. The cheese will melt perfectly, creating that gooey, cheesy topping that everyone loves.
Now, you’ve got two options for melting the cheese. You can either place a lid on the skillet and let the residual heat melt the cheese (this is the quicker method), or you can transfer the skillet to the oven and broil it for a couple of minutes until the cheese is golden and bubbly. Both methods work wonderfully, but I love the oven broil for that nice, crispy cheese on top.
Step 8: Final Touches and Serving
Once the cheese is melted and bubbling, you’re ready to serve! For an extra pop of flavor, sprinkle some fresh parsley or grated Parmesan over the top before serving. This adds a nice freshness and a little extra cheesy goodness.
This Garlic Parmesan Chicken and Potatoes dish is so satisfying on its own, but if you’d like, it pairs beautifully with a side of steamed vegetables or a light salad to balance out all that richness.
And there you have it! A comforting, flavorful meal that comes together in less than an hour with minimal cleanup. It’s the kind of dish that will become a regular in your dinner rotation, and I bet you’ll get tons of compliments when you serve it.
FAQ and Final Thoughts on Garlic Parmesan Chicken and Potatoes
Now that we’ve walked through how to make this amazing Garlic Parmesan Chicken and Potatoes dish, you might still have a few questions. No worries! I’m here to help with some of the most common inquiries I get about this recipe, so you can be sure you’re making it perfectly every time.
Frequently Asked Questions
1. Can I use a different type of cheese instead of mozzarella?
Absolutely! While mozzarella adds a nice, gooey melt to this dish, you can easily swap it out for other cheeses if you prefer. Parmesan, provolone, or even a sharp cheddar would all work wonderfully. If you want something with a bit more tang, try using a mix of parmesan and gouda for extra depth of flavor!
2. What if I don’t have an air fryer?
No problem at all! If you don’t have an air fryer, you can still get those crispy potatoes by roasting them in the oven. Preheat your oven to 400°F and spread the seasoned potatoes on a baking sheet. Roast for about 25-30 minutes, flipping halfway through to ensure they cook evenly and get nice and crispy.
3. Can I make this recipe with chicken thighs instead of chicken breasts?
Yes, you can definitely use chicken thighs instead of chicken breasts! Thighs are a bit juicier and have a richer flavor, so they’d be a great alternative. Just be sure to cook them through to an internal temperature of 165°F, and they should work just as well in this recipe.
4. How can I make this dish spicier?
If you love a bit of heat, there are a few easy ways to add some spice to this recipe. You can mix a pinch of red pepper flakes into the seasoning for the chicken, or if you want more heat in the sauce, add a splash of hot sauce to the garlic parmesan mixture. Another option is to serve with a side of your favorite spicy dipping sauce. The great thing about this dish is you can totally tailor it to your heat tolerance!
5. Can I prep this meal ahead of time?
Yes! If you want to make this meal ahead of time, you can prepare both the potatoes and the chicken separately and store them in the fridge. When you’re ready to eat, just toss them together in the skillet with the garlic parmesan sauce, top with cheese, and melt everything together. You’ll have a delicious, quick dinner ready to go in no time!
6. Can I make this dish in advance and freeze it?
While I wouldn’t recommend freezing the potatoes (they may lose their crispiness), you can freeze the cooked chicken with the garlic parmesan sauce. Just make sure it’s fully cooled before transferring to an airtight container. When you’re ready to eat, thaw it overnight in the fridge, then reheat in the skillet and add the crispy potatoes and cheese just before serving. This can help save time on busy nights.
7. Can I use a different type of sauce instead of the Buffalo Wild Wings Garlic Parmesan Sauce?
Yes, if you don’t have access to the Buffalo Wild Wings Garlic Parmesan Sauce, you can make your own garlic parmesan sauce at home! Simply melt butter and mix it with grated parmesan cheese, garlic, and a little cream or milk to get that creamy consistency. It’ll work just as well in this recipe!
Conclusion: Why You Should Try This Recipe
This Garlic Parmesan Chicken and Potatoes dish is one of those recipes that you’ll find yourself coming back to again and again. It’s comforting, flavorful, and surprisingly simple to make—perfect for any night of the week when you’re craving something hearty and satisfying. Whether you’re cooking for your family, hosting a casual dinner party, or just looking for an easy but impressive meal, this recipe will never let you down.
The crispy potatoes, tender chicken, savory garlic parmesan sauce, and gooey melted mozzarella create the kind of dish that everyone will love. Plus, with the flexibility to swap out ingredients and make adjustments based on what you have on hand, it’s a recipe that you can really make your own.
So, I encourage you to give this recipe a try next time you need something quick and delicious. Let me know how it turns out, and don’t forget to share any creative twists you’ve made! Happy cooking.
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Garlic Parmesan Chicken and Potatoes
Description
This Garlic Parmesan Chicken and Potatoes recipe is the perfect balance of crispy, seasoned potatoes and juicy chicken, all coated in a rich, savory garlic parmesan sauce. It’s a comforting, satisfying meal that’s quick and easy to make, especially when you use an air fryer for the potatoes and a skillet for the chicken. The addition of mozzarella cheese creates a gooey, delicious topping that takes this dish to the next level.
Ingredients
2 chicken breasts
4–5 small/medium-sized potatoes
Olive oil
Salt, pepper, garlic powder, paprika (for potatoes)
2 tablespoons butter
1/2 teaspoon each of salt and pepper
1 teaspoon each of paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese
Instructions
Start by washing and peeling the potatoes, then cut them into small cubes. Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika, ensuring they’re well-coated.
Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes, shaking the basket a couple of times during cooking to ensure even crisping.
While the potatoes are cooking, cut the chicken breasts into small cubes. Season the chicken with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Melt the butter in a skillet over medium-high heat. Add the seasoned chicken to the skillet and cook until it reaches an internal temperature of 165°F and is cooked through.
Once the chicken is done, add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Stir to coat the chicken evenly with the sauce, letting it simmer for a minute or two.
Once the potatoes are done, add them to the skillet with the chicken and toss everything together so the potatoes are coated with the garlic parmesan sauce.
Sprinkle the shredded mozzarella cheese on top of the chicken and potatoes. You can either place a lid on the skillet to melt the cheese or transfer the skillet to the oven to broil for a couple of minutes until the cheese is melted and bubbly.
Notes
This Garlic Parmesan Chicken and Potatoes dish is a full meal in one pan. The crispy potatoes pair perfectly with the tender, flavorful chicken, and the creamy garlic parmesan sauce ties everything together for a rich and savory experience. The melted mozzarella cheese adds a gooey, indulgent finish that makes every bite irresistible.
