1️⃣ Preheat the Oven:
Preheat your oven to 500°F (260°C). If using a pizza stone, let it preheat in the oven for at least 20 minutes to ensure it’s hot. 🔥

2️⃣ Make the Sauce:
In a small bowl, stir together the tomato sauce, kosher salt, black pepper, granulated garlic, granulated onion, red pepper flakes, and olive oil. This makes enough for one pizza. 🍅

3️⃣ Roll Out the Dough:
Lightly flour your surface and roll the dough into a 14-inch diameter circle. If the dough resists, let it rest for 5 minutes to warm up. 🍞

4️⃣ Add the Toppings:
Transfer the rolled dough to a pizza peel or fit it into a large cast iron skillet. Spread the sauce over the dough, leaving about 1/4 inch of crust uncovered. Chop half of the pepperoni and sprinkle it over the sauce. Top with grated mozzarella, the rest of the pepperoni, and black pepper. 🧀🍕

5️⃣ Cook the Pizza:

• If using a pizza stone: Slide the pizza onto the stone and cook for 6 minutes. Rotate the pizza halfway and cook for an additional 6-8 minutes, until the crust is golden brown and charred in spots. 🔄🍕
• If using a skillet: Preheat the skillet on a high burner for 2 minutes, then bake in the oven for 10-12 minutes, or until golden brown. 🍳

6️⃣ Slice and Serve:
Remove the pizza from the oven and let it rest for a minute before slicing. Garnish with fresh oregano if desired, and serve while warm. 🍴🍕

7️⃣ Make the Honey Butter (Optional):
Mix softened butter with honey and serve as a dip for the pizza crust. 🍯🧈